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Ingredients

• 500g chicken ground meat
• 100 grams of light cream cheese
• 3 tablespoons bread crumbs
• 1 onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon dried rosemary
• 1/2 cup chopped cheddar cheese
• 2 tablespoons chopped fresh parsley
• lettuce leaves
• 1 tomato, sliced
• 6 hamburgers

Method of making cheese chicken burger

1. Preheat the oven to 200 degrees and brush the baking pan with oil.

2. Place chicken, cream cheese, bread crumbs, onion, salt, pepper, rosemary, cheddar cheese and parsley in a large bowl and mix well. Then divide the meat paste into 6 equal patties.

3. Bake the chicken mixture in the oven for 15 minutes, turning it halfway through, knowing that the chicken is cooked through. Take out the patties, and together with lettuce leaves and tomatoes, load them in the middle of the burger bun.

Tags: children's cuisine, chicken burger, cheese burger