Nutrition: Calories: 83 (calories); Carbohydrates: 13 (grams); Fiber: 1 (grams); Vitamin A: 74 (IU); Folates: 9 (micrograms); Sodium: 98 (micrograms) Mg); potassium: 11 (mg); calcium: 22 (mg)
1. Preheat the oven to 200 degrees and line the baking sheet with parchment paper.
2. In a medium bowl, stir candy sugar and corn starch and set aside.
3. Put the cake mix, eggs and melted butter in a large bowl and use an electric mixer to mix the mixture.
4. Divide the batter into three parts. Stir the red food coloring to one third, and the green color to another third, leaving one third without adding coloring. Use one color of batter at a time and divide the batter into 24 pieces. Put small pieces of batter into the candy sugar mixture and roll into balls, coated with sugar. Place the sugar-coated batter in a baking dish. Use the same steps to make the remaining batter into a ball.
5. Place the baking tray in the oven and bake until the edges of the cookies turn light brown and puff, about 9-10 minutes. Remove to cool. Bake the remaining dough in the same step.
Tags: children's food, candy cookies, baked cookies, colored cookies
Biscuit nutrition: The main raw material of biscuits is wheat flour, and then add sugar, fat, eggs, dairy products and other accessories. According to different recipes and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. Contains minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D, etc., and the addition of wheat bran, is to increase dietary fiber.
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