How to make gingerbread cupcakes for babies

Nutritional components: calories: 137 (calories); carbohydrates: 20 (g); fiber: 1 (g); sodium: 82 (mg)


  • 1 cup of multi-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1 egg white egg
  • 1/3 cup molasses
  • 1/3 cup of water
  • 3 tablespoons cooking oil
  • Powdered sugar (optional)

Method of making gingerbread cupcakes

1. Put flour, baking powder, ginger, cinnamon, soda and salt in a medium bowl and mix well.

2. Put egg whites, molasses, water and oil in a small bowl and mix well. Then pour into a flour bowl and mix well. Use a spoon to scoop the batter into the muffin cup.

3. Heat the oven to 180 degrees, put it in a muffin cup and bake for 15-20 minutes. If necessary, you can sprinkle powdered sugar on the cupcakes.

Homemade baby gingerbread cupcakes

Tags: children's cuisine, cupcakes, ginger flavors

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Ginger nutritional effects: In addition to ginger ketone, gingerol and other physiologically active substances, it also contains protein, polysaccharides, vitamins and various trace elements. Ginger contains spicy and aromatic ingredients, including ginger ketone, gingerol, starch and fiber. It is used for colds and colds. It can make the cold evils disappear from the surface by sweating. Gingerol has a stimulating effect on the oral cavity and gastric mucosa, can promote the secretion of digestive juice, increase appetite, and can increase intestinal tension, rhythm and peristalsis. Ginger ketone has an exciting effect on the center of breathing and vascular movement, and can promote blood circulation.

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