How to make red velvet cake for baby

Ingredients

Cake:

  • 3 tablespoons of cocoa powder
  • 30 grams of red food coloring
  • 1 tablespoon of water
  • 1 teaspoon vanilla extract
  • 1 cup of milk
  • 1 tablespoon lemon juice
  • 1/2 cup butter, softened
  • 1+1/2 cup of sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon salt

Frosting:

  • 1+1/2 cup of sugar
  • 4 egg whites
  • 1/4 cup of water
  • 2 teaspoons corn syrup
  • 1/4 teaspoon tartar
  • Heart shaped candy embellishment

Method of making red velvet cake

1. Preheat the oven to 150 degrees. Brush the 3 baking trays with oil and cover with wax paper. Put cocoa powder, food coloring, water and vanilla extract in a small bowl and mix well.

2. Pour lemon juice into milk. In a large bowl, beat the butter and sugar at high speed with an electric mixer until fluffy, about 3 minutes. Beat in eggs and stir at low speed. Then add flour, baking soda and salt, stirring at low speed. Finally add the milk and cocoa powder mixture and mix well. Pour the batter into 3 baking trays and bake in the oven for 25 minutes. Remove the baking tray until completely cooled.

Ready to frost:

3. Pour sugar, egg whites, water, corn syrup, and tartar powder into the middle bowl, and stir at low speed with an electric mixer until well mixed. Then raise the blender to high speed and run for 10-12 minutes until the frosting hardens.

4. Put a layer of cake on the chopping board and apply 1/2 cup of frosting. Then put another layer of cake on top and smear 1/2 cup of frosting. Place the last layer of cake and apply frosting. Then spread the remaining frosting evenly on the sides of the 3-layer cake. Finally, sprinkle it with heart-shaped candy.

Homemade baby red velvet cake

Tags: homemade cake, red cake, multilayer cake, birthday cake, dessert



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Tips:

Cake nutrition: The main ingredients are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to eat, is the most commonly eaten by people One of pastries.

Efficacy of cake: The cake is an ancient pastry, usually made by the oven. The cake uses eggs, sugar and wheat flour as the main raw materials. With milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as accessories. After stirring, preparing, and baking, a sponge-like snack is made.

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